Although the pandemic is terrifying, does it also give birth to some positive opportunities behind every crisis? From the perspective of the time window, the epidemic prevention and control suddenly pressed the pause button on the market. During such precious time, as the executor of a project or the operator of a business, what are you thinking about? From the perspective of the time window, the epidemic prevention and control suddenly pressed the pause button on the market. During such precious time, as the executor of a project or the operator of a business, what are you thinking about? Judging from the Shanghai market, although this wave of the epidemic is like a late spring cold snap, it is also coming fiercely, directly causing almost all construction projects in Shanghai to come to a standstill. However, just when the city seems to be almost on pause, there are always some partners who have a full understanding of brand resources and know how to think about and make use of the company's resources. Instead of letting the headquarters' backstage take a rest, they increase the submission of plans, asking the headquarters to configure plans for them and do the design at this time. At the same time, they also use this time window to send more complete plans to customers via the Internet time and time again. They are not only seizing the opportunity themselves, but also indeed providing customers with more reasonable and suitable solutions for their businesses. The same is true for customers. Recent information shows that many traditional restaurants have started to design immersive restaurants during the epidemic and upgrade their original restaurants, and they plan to start construction and push forward as soon as the epidemic is over. Because they all realize that currently, the competition in the catering industry in Shanghai is so fierce. After the epidemic, will they still continue to compete with top catering stores like Chushan Barbecue and Dacheng Barbecue in the old way? If they don't confirm the plan as soon as possible during the epidemic, they will miss the opportunity again.  

The creation of Diheng's immersive restaurant replaces traditional decorations with digital elements. Taking high-end catering output combined with a 3D holographic atmosphere as the starting point, it creates the business atmosphere of the restaurant around a set theme, making the theme an identifiable feature of the restaurant for customers and a stimulus for their consumption behavior. The integration of high-end technology and cultural creativity brings the theme of the entire restaurant to life. Technologies such as multi-screen floor interaction at the entrance, 360-degree wall projection, and holographic glass imaging are used to showcase all aspects of the restaurant, enabling consumers to enjoy a brand-new visual experience different from that of traditional restaurants.

360-degree wall projection

The pandemic will eventually pass, and when spring comes, the flowers will surely bloom! After the pandemic, the simple enjoyment of taste is no longer the only pursuit of consumers. They are eager for a more immersive and highly interactive consumption experience.